From upscale to down home, you’ll find dining experiences and culinary adventures to satisfy your every taste.

Tom Jones Steak House

Beautiful oak paneling, stained glass, and wood burning fireplace set the stage for memorable dining experience for all. Serving USDA Prime beef, fresh fish and fine wines and with Private dining rooms available. Upstairs Piano bar and Dining room with pianist nightly.

Hiro Sushi

The monochromatic setting is comfortably modest, and diners are encouraged to relax and leave their meal in Hiro's capable hands in true omakase style. The sushi varieties range from the expected to the creative; you can also choose sashimi, tempura, and bento box combinations.

Auberge du Pommier

Diners outfitted in business casual relax in the care of expert servers. The menu doesn't offer many surprises, but what it does, it does well. Appetizers set a high standard, with dishes like creamy lobster and white-bean soup, and baked artichokes stuffed with French goat cheese. Entrees, such as pan-seared scallops with braised oxtail in a cabernet jus, keep up the pace.

Irish Embassy Pub & Grill

This frenetic after-work hang out in the heart of the business district offers traditional Irish pub food including the usual fried calamari and mild chicken curries. The house specialty is bison meatballs in a savory barbecue sauce and Irish lamb stew. This is a noisy bar filled with loud businessmen and Celtic music adds to the dissonance.

Chiado

The luxurious restaurant has marble floors, oil paintings, and fresh orchids. Servers are models, attentive without balanced. The menu favors seafood, from starters like grilled squid with roasted peppers to entrees such as poached or grilled salted cod. Fresh fish is flown in daily. The wine list includes many unfamiliar but rich and complex wines, most priced in the bargain range.